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This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. Important delivery note - Please allow an industry average of three to twelve weeks for delivery of the first issue of your subscription. Weekly magazine subscriptions will begin within three to eight weeks and monthly magazine subscriptions will commence within four to twelve weeks.
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