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Chocolatier Magazine is the Magazine for pastry chefs and cake decorators. Each issue is packed with sumptuous chocolate creations, articles from famous chefs and celebrity personalities, and the latest in culinary tools and unique gift items. Important delivery note - Please allow an industry average of three to twelve weeks for delivery of the first issue of your subscription. Weekly magazine subscriptions will begin within three to eight weeks and monthly magazine subscriptions will commence within four to twelve weeks.
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